Mother's Day is THIS weekend, what have you got planned? If you're spending the weekend with Mom, (or even if you're not!) come by this Saturday and celebrate YOUR MOM with us at Revival Ice Cream in Monterey, CA!
If you're like us you love ice cream almost as much as Mom (just kidding!), and want to learn all about it! This is why we're hosting Dana Cree for a book signing from 1-3 p.m. on our patio! Read more about Dana and her book below!
What special surprise flavors will we be featuring?
There's only ONE WAY to find out: COME SEE US THIS WEEKEND and Celebrate your amazing MOMS with US!
DANA CREE is the Executive pastry chef of The Publican restaurants in Chicago (The Publican, Publican Quality Meats, Publican Tavern, Publican Anker) and was a two-time finalist for the James Beard Award for Best Pastry Chef for her work at the critically acclaimed Blackbird. She is a graduate of Penn State University’s Ice Cream Short Course, otherwise known as Ice Cream College. Visit her at HelloIceCreamChicago.com or ThePastryDepartment.com.